1 chicken; whole or in large pieces
- olive oil
- lime or lemon juice
- fresh hot chile peppers, minced
- garlic, minced
- parsley, chopped
Cook the chicken on an outdoor grill or broil it in the oven. As it cooks, turn the chicken and baste it with the remaining marinade, making sure the marinade is completely cooked after the last basting. Remove the chicken from the grill or roasting pan with a clean fork (not one that came into contact with the uncooked marinade). Use a meat thermometer to check for doneness.